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ORDER ONLINE
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Pickup, ASAP (in 40 minutes)
Rose Bar
Starters & Shared Plates
Fresh brussel sprouts, flash fried & tossed in a balsamic & soy reduction
13.00 USD
Fresh whole mushrooms, sautéed in lemon juice, cognac butter & ginger-garlic oil
13.00 USD
Tempura fried fresh shrimp, drizzled with spicy Bang-Bang sauce
19.00 USD
Fried fresh Grouper, served with house-made Sriracha-honey sauce on the side19.00 USD
Eight (8) wings southern fried naked, or tossed in your choice of Creamy Thai or Bourbon sauce16.00 USD
Six (6) wild-caught jumbo shrimp, served with cocktail sauce18.00 USD
Straight-cut fries, grated parmesan, premium truffle oil 14.00 USD
Served with house-made chips9.00 USD
12.00 USD
Fried real cheese curds, dusted with garlic bread seasoning
12.00 USD
Straight-cut fries, grated & shaved parmesan, house-made crab bisque & natural lump crab
35.00 USD
Two (2) grilled New Zealand lamb chops, with rum infused Luxardo cherry balsamic reduction
18.00 USD
Creamy blend of crab, shrimp and fresh fish with cheese trio, served with house-made chips
19.00 USD
From The Garden
Flowered, whole leaf romaine lettuce, grated & shaved parmesan, with a house-made champagne-lemon vinaigrette & creamy French onion dressing trio
(Have it chopped and tossed with traditional caesar dressing for an additional $2)13.00 USD
Whole romaine lettuce heart, shaved red onion, diced tomato, chopped turkey bacon, blue cheese crumbles & blue cheese dressing16.00 USD
Julienned green apples, marinated in fish sauce, lime juice with crushed chilis, peanuts, & chopped red onion, served on a bed of flowered romaine leaves12.00 USD
Seasonal mixed greens, dried cranberries, crumbled blue cheese, champagne vinaigrette11.00 USD
Stacks & Sandwiches
Also available for Brunch (Sat - Sun 1pm - 5pm)
½lb Providence Cattle grass-fed beef, fried sweet plantain, garlic aioli & Thai sofrito on a brioche bun19.00 USD
Vegan BeyondTM plant-based burger, lettuce, tomato, onion, pickle, vegan mayo, vegan cheese on a gluten-free bun16.00 USD
½lb Providence Cattle grass-fed beef, on a brioche bun. Add toppings of your choice (lettuce, tomato, cheese, pickle, mushrooms, onion - $.50 each), (turkey bacon - $1)
½ lb Providence Cattle Grass Fed Beef, toppings of your choice lettuce, tomato, cheese, mushrooms,
onion $.50 each18.50 USD
Grilled or fried chicken breast with lettuce, tomato, pickle, onion, cheese & garlic aioli17.00 USD
Blackened salmon on brioche sliders buns with lettuce, tomato, onion, pickle and house-made Sriracha-honey cream sauce 16.00 USD
15.00 USD
Main Plates & Specialties
Chef curated seasonal selection (Ask server for today’s details)
25.00 USD
Special
Fried or escovitch (onions, carrots, scotch-bonnet peppers, vinegar). (Verify availability) **MKT Price***0.00 USD
Blackened or grilled wild-caught salmon fillet, topped with seasonal chutney & served with seasonal vegetables & ginger-garlic fingerling rainbow potatoes27.00 USD
Straight-cut fries, grated & shaved parmesan, house-made crab bisque & natural lump crab35.00 USD
Chargrilled & roasted New Zealand lamb, topped with Jerk sauce, served with seasonal vegetables & fried sweet plantains (Verify availability) *MKT Price0.00 USD
Free range airline chicken breast, served on a bed of Israeli pearl cous-cous & seasonal vegetables, topped with a feta cheese cream sauce25.00 USD
Cavatappi pasta, spicy creole style voodoo sauce, bell peppers, mushrooms & choice of protein(s)25.00 USD
Brunch
Brunch
Hash brown waffle, choice of Certified Angus Beef or blackened salmon, poached egg & cilantro cream sauce22.00 USD
Six (6) wild-caught jumbo shrimp, served with cocktail sauce
18.00 USD
Straight-cut fries, grated parmesan, premium truffle oil
14.00 USD
Fried real cheese curds, dusted with garlic bread seasoning
12.00 USD
Two (2) grilled New Zealand lamb chops, with rum infused Luxardo cherry balsamic reduction18.00 USD
Belgian chocolate chip cake waffle, seasonal berries & whipped cream16.00 USD
Stone-ground grits, house-made cheese sauce, jumbo shrimp, sautéed in spicy tomato Diavolo sauce26.00 USD
Roasted Airline chicken breast, sweet Belgian cake waffle with pearl sugar, house made cognac butter & choice of jalapeño, bourbon or traditional maple syrup25.00 USD
Straight-cut fries, grated & shaved parmesan, house-made crab bisque & natural lump crab35.00 USD
Three (3) tempura battered, fried jumbo shrimp, sweet Belgian cake waffle with pearl sugar, house made cognac butter & choice of jalapeño, bourbon or traditional maple syrup28.00 USD
Eight (8) wings southern fried naked, or tossed in your choice of Creamy Thai or Bourbon sauce16.00 USD
12.00 USD
15.00 USD
Brunch Cocktails
Corazon Blanco Tequila, Lime30.00 USD
Orange, Pineapple, Cranberry, Grapefruit Flavors30.00 USD
Drinks
Signature Cocktails
Muddle strawberries, heavy cream,
Brugal Rum, Malibu, banana liqueur, simple syrup16.00 USD
Jameson, peach schnapps, simple syrup, lemon16.00 USD
NEFT Vodka, Gin, Tequila, Brugal 1888,
Pepsi, lemon & lime cordials, simple syrup, triple sec16.00 USD
Bumbu Rum, lemon, simple syrup, pineapple juice, peach schnapps16.00 USD
NEFT Vodka, simple syrup, lemon cordial16.00 USD
Classic Cocktails
Vodka, raspberry, pineapple, lemon14.00 USD
Vodka, Bols Crème de Cacao, Galliano espresso liqueur, chocolate bitters17.00 USD
Four Roses Bourbon, lemon, red wine reduction
16.00 USD
SLOW & LOW Rock and Rye Whiskey, bitters
13.00 USD
Brugal 1888 Rum, lime, mint, sparkling water
14.00 USD
Corazon Blanco Tequila, lime
13.00 USD
Vodka, lime, ginger beer
13.00 USD
Mocktails
Virgin Cocktails (Non-alcohol)
Mango, cayenne, sage, sparkling water
10.00 USD
Strawberry, paprika, mint, lime, ginger beer12.00 USD
Brunch Cocktails
Corazon Blanco Tequila, Lime30.00 USD
Orange, Pineapple, Cranberry, Grapefruit Flavors30.00 USD
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